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Butcher – retail or wholesale
Full Time
Part Time
1 week ago
Apply Now
Employment Information
Industry
Jobs
Open Positions
3
Salary
$33 - $40 /hourly
Experience
no experience
Job Type
Full Time , Part Time
Location
Grande Prairie, Alberta, Canada
Apply Before
31 Jan, 2025
Key Responsibilities:
Meat Preparation and Cutting:
Prepare and cut meat products according to customer specifications or company standards.
Operate and maintain cutting tools and equipment, such as knives, saws, and grinders.
Trim, debone, and portion meat cuts, ensuring proper presentation and quality.
Product Handling and Packaging:
Weigh, package, and label meat products for sale, ensuring that all packaging meets health and safety regulations.
Store meat products at the correct temperatures to maintain freshness and prevent spoilage.
Monitor inventory levels and rotate stock to ensure that older products are used first (FIFO method).
Customer Service:
Assist customers by providing information about meat cuts, cooking methods, and product recommendations.
Take special orders and customize meat products to meet specific customer needs.
Handle customer inquiries, complaints, and returns professionally and courteously.
Sanitation and Safety:
Maintain a clean and organized work area, including proper sanitation of tools, equipment, and surfaces.
Follow food safety and hygiene procedures to prevent contamination and ensure product safety.
Adhere to all health and safety regulations, including proper handling and disposal of waste.
Inventory Management:
Monitor and manage inventory of meat products, supplies, and equipment.
Assist with ordering and receiving supplies, ensuring that products are in good condition upon arrival.
Conduct regular stock checks and report any discrepancies or issues to management.
Quality Control:
Inspect meat products for quality, freshness, and proper handling.
Ensure that all meat products meet company standards and regulatory requirements.
Address and resolve any issues related to product quality or safety.
Training and Development:
Stay informed about industry trends, new meat products, and cutting techniques.
Participate in training sessions and professional development opportunities as required.
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Cut poultry into parts
Sell meats to customers
Supervise other butchers, meat cutters and fishmongers
Slice cooked meats
Shape, lace and tie roasts, other meats, poultry and seafood
Tags
butcher
Apply Now
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