Key Responsibilities:

1. Dishwashing Operations:
   • Operate dishwashing machines to clean and sanitize dishes, glassware, utensils, and kitchen equipment according to established procedures.
   • Load and unload dishwashing machines, ensuring that items are placed correctly for optimal cleaning.
   • Monitor the dishwashing process to ensure that all items are thoroughly cleaned and free of residue.
2. Cleaning and Maintenance:
   • Perform routine maintenance and cleaning of dishwashing machines and related equipment, including checking for and addressing any malfunctions or issues.
   • Clean and sanitize sinks, countertops, and surrounding work areas to maintain a hygienic environment.
   • Dispose of waste materials and food scraps in accordance with safety and sanitation guidelines.
3. Inventory and Organization:
   • Organize clean dishes, utensils, and equipment in designated storage areas, ensuring they are properly dried and ready for use.
   • Maintain an inventory of dishwashing supplies, such as detergents, sanitizers, and other cleaning agents, and notify management when supplies need to be replenished.
4. Health and Safety Compliance:
   • Follow all health and safety regulations, including proper handling and disposal of cleaning chemicals and waste.
   • Use personal protective equipment (PPE) as required and adhere to safety protocols to prevent accidents and injuries.
   • Ensure that all dishwashing practices meet sanitation and hygiene standards.
5. Team Collaboration:
   • Communicate effectively with kitchen staff, servers, and other team members to ensure a smooth flow of dishes and utensils between the kitchen and dining areas.
   • Assist with other kitchen tasks or duties as assigned, including general cleaning or food prep support.
6. Quality Control:
   • Inspect cleaned items for any signs of leftover food or residue, and rewash items as necessary to ensure cleanliness.
   • Report any issues with dishwashing equipment or processes to the supervisor or maintenance team.